Wednesday, April 12, 2006

dinner time

和妹妹夾手夾腳做的晚餐featuring:
日式紫蘇葉多春魚

材料:多春魚一盒,蒜頭4粒,辣椒仔3隻,紫蘇葉10片

做法:蒜頭原粒落鑊煎至金黃,加入(切片)辣椒仔,炒香,放多春魚。注意:多春魚排排坐,不要互相疊住。魚身兩邊煎至金黃,放(切條)紫蘇葉,炒兩炒,dekimashita.

5 comments:

suzanne said...

yummy yummy...

Ma Lau said...

how do you flip so many fishes w/o them on top of each other? sounds so difficult...
but looks delicious! :P~~~~~

viv said...

排排隊甘煎,冇問題wor~

Mr. Veggie said...

oishii desu ka?

:)

Ma Lau said...

maybe i need to practice my flipping skill :P